Sorghum or Great Millet, commonly known as ‘Jowar’ is gluten free, high in protein and a very good source of vitamins and minerals and dietary fiber. This Jowar flour is especially prepared by grinding - cleaned, washed, and sundried Jowar grains. A super healthy choice for daily consumption!
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Sorghum or Great Millet, commonly known as ‘Jowar’ is gluten free, high in protein and a very good source of vitamins and minerals and dietary fiber. This Jowar flour is especially prepared by grinding - cleaned, washed, and sundried Jowar grains. A super healthy choice for daily consumption!







