Uttaransh Ajwain Honey is created using the nectar gathered from bee-boxes placed in Ajwain fields of Chittorgarh in Rajasthan. It is harvested during the month of December when Ajwain flower blossoms. Ajwain is one of the important herbs for Indian kitchen to make the Indian cuisine tasty. All the parts of this herb have very strong smell; hence it is called Ugragandha in Sanskrit.
Our luscious Ajwain Floral Honey is naturally extracted & filtered to remove external impurities and consequently holds all the beneficial immunity-boosting enzymes, antioxidants and minerals.
It’s also rich in vitamins and iron, and helps with blood circulation, strengthening muscles, relieving fatigue, regulating the stomach and liver, and boosting the immune system.
Pairings: This versatile honey works perfectly in savoury marinades and glaze roasts, and for baking sweet treats like cookies, cakes and tarts. Enjoy Ajwain Honey the way you like-- drizzled over a wedge of Pecorino cheese or just with fresh pears!
