Curryfeast Sprouted Ragi Flour (Nachni Satva) brings the goodness of traditional sprouted finger millet to your modern kitchen. Carefully prepared through cleaning, washing, natural sprouting, and sun-drying before grinding, this flour retains the wholesome nutrition of ancient grains.
Rich in naturally occurring calcium, fibre, and plant-based protein, sprouted ragi supports a balanced and health-conscious diet. The sprouting process enhances nutrient absorption and improves digestibility, making it suitable for everyday meals.
Why Choose Curryfeast Sprouted Ragi Flour?
🌾 Traditionally prepared Nachni Satva
🌱 Naturally sprouted for better nutrient availability
💪 High in calcium, fibre, and plant protein
🚫 Gluten free
❌ No added preservatives or artificial flavours
🍲 Ideal for roti, dosa, porridge, malt, and baking
Each 500g pack is carefully packed to retain freshness and has a shelf life of 12 months from the date of packaging. Store in a cool, dry place and transfer to an airtight container after opening.
Pure. Simple. Traditionally nourishing.
