Curryfeast Uttapam (Amboli) Flour is a traditional gluten free ready mix crafted from carefully selected rice and udid dal. Designed for modern kitchens while preserving authentic homemade taste, this versatile flour helps you prepare soft, fluffy Uttapams, delicious Ambolis and crispy Dosas with ease.
Simply add water and salt, allow the batter to ferment for 6–8 hours and cook fresh hot recipes of your choice. Add vegetables, herbs or seasonings for endless variations. Easy to digest and convenient to prepare, it is ideal for breakfast, lunch, dinner or light meals. Enjoy wholesome traditional goodness without the effort of soaking and grinding ingredients from scratch.
