Kokum Agal is extracted from the Kokum fruit and adds a tangy touch to curries.
• Souring fruit concentrate that can be used as is to make sherbet or can be added to curries for tanginess
• Cooling and hydrating, it prevents acidity and aids digestion
• Made with ingredients locally sourced from Maharashtra's Konkan region
• Rich in Vitamin A,Vitamin B3 & Vitamin C