Thalipeeth Bhajani is a slow-roasted multigrain flour mix.
• Flour mix to make one of Maharashtra’s most loved breakfast and evening snacks
• Prepared with the labourious roasting of each of its constituent grains and spices before grinding
• Add chopped onion, coriander and spice tempering for a nutritious breakfast snack. This flour mix also be used to make Kothimbir Vadi (besan and coriander cakes) and Alu Vadi (rolled gram flour-lined colacassia leaves)
• Rich in Vitamin, Mineral & Calcium
