Khapli or Emmer is a long-grain wheat low in gluten and glycemic index.
• Stone-ground Khapli wheat (emmer), a type of ancient grain and considered to be the father of modern durum wheat
• Khapli wheat is found to have curative properties for treating diabetes and cardiovascular diseases. Its capacity to lower blood glucose and lipid levels and high temperature stress tolerance compared to other cultivated species makes it extremely therapeutic.
• Use to make light, easy-to-digest rotis that can be stored for days in airtight container without spoilage
• Suitable for Diabetics
• Low GI-Emmer