Gahu Kurdai is a sun-dried, string papad made from fermented whole wheat ground into batter.
• Made by processing wheat dough through the patient press-and-turn of a chakli press to produce the perfect disc of concentric ‘strings’
• Will last you for months if stored well in an airtight container
• Roast (on the stove or in the microwave) or fry and serve as a meal accompaniment or as a standalone evening snack
• No preservatives
• No artificial flavour
• No artificial colors
