Poha Mirgund, made from flattened rice dough, lightly spiced and cut into mini rectangles is Konkan’s popular papad.
• Made with flattened rice dough that has been lightly spiced and cut into mini triangles
• Ingredients are locally sourced from the Konkan region
• Roast (on the stove or in the microwave) or fry and serve as a meal accompaniment or as a standalone evening snack
• No preservatives
• No artificial flavour
• No artificial colors