Goda Masala is a deep, sweet, aromatic spice mix that’s central to vegetarian Marathi staples.
• A blend of aromatic whole spices with a mild sweet aftertaste (Goda is Marathi for sweet)
• A spice mix traditionally used by the Puneri Brahmins, it’s now ubiquitous across Maharashtra’s communities and is made without garlic and onion
• Indispensable to the state’s vegetarian dishes, it makes its presence felt in iconic Maharashtrian dishes like Matkichi Usal (moth bean stir-fry), Bharli Vaangi (stuffed brinjal) and the simple but delectable Amti (spiced dal)
• No artificial flavour
• No artificial colors
