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Botanical name: Glycyrrhiza glabra
Part Used: Root/ Stem
Medicinal properties: Useful in gastritis, wet cough, sore throat, rejuvenative, heals ulcers and wounds.
How to use: Take ¼ tsp of churnam with equal amounts of ghee in ulcers, honey or for respiratory complaints. To to be consumed after food.
Use with caution in: Hypertensive people as it can increase blood pressure levels.
Dosage limit: Not to exceed 3g per day as it may induce vomiting if exceeded the recommended dosage.
