1.Cultivated in Mountains of Satkhol,Satoli and Mukteshwar of Uttarakhand
2.Fresh Produce and organic cultivated herbs
3.Very Aromatic and Kitchen Lover's Choice
4.Very Useful in Making Herbal Teas and Cooking Dishes
Thyme :Thyme possess antibacterial properties, and is often used in face washes and anti-acne creams. Thyme contains an extract that can help lower blood pressure. Thyme is also rich in Vitamin K, iron and calcium, which is essential for maintaining healthy bones.
Rosemary :Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus.
Lemon Basil: Lemon basil is an excellent source of beta-carotene, a pigment that is converted into vitamin A in the body to protect against vision loss. The greens are also a good source of vitamin K to assist in faster wound healing and provide some magnesium, iron, manganese, copper, calcium, and vitamin C.Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi.
