"A dream dosa" is in making it in your kitchen. Masal Dosa, Onion othapam,Ghee roast. Yes you can make it all.
Quick tips : Iron dosa kal listens to you and gets used to you. train it and use it. Heat the dosa kal, sprinkle water, keep it in medium heat and spread the batter.
If the kadai is too hot, the batter will stick and wont spread evenly. If not heated, dosa may not turn out as desired.
Suitable for all types of stoves.
By using a real iron cookware you not only ensure you avoid harmful effects of nonstick but also reap additional benefits such as balancing the acidity and adding iron to it.
This piece is hand crafted using sand moulds in the rural south India"