Make the ultimate healthy porridge with the goodness of Liquid Jaggery.
Recipe:
1. In a medium saucepan, roast Bhardi on a very slow flame for 3-4 minutes till it emits a well-roasted aroma. Keep stirring to avoid burning it. If you stop this process too soon, it will remain raw.
2. Once done, gently pour in the milk while stirring to ensure no lumps are formed. If they do, use a silicon spatula to flatten the lumps. This takes some patience. You can dilute the milk with half a cup of water if you like. The flame should be low.
3. Add Kaakvi to sweeten. Keep stirring till the mixture reaches the consistency of a thick porridge. If it starts to dry out too fast, switch off the flame and continue stirring.
4. Top with dry fruits and nuts and serve warm.
