Dried and seedless, these plump, sweet-tart raisins come from the grape capital of India. Have a few every morning to improve skin health and digestion, stem acidity and boost iron and minerals. Vaaleli kaali drakshe fried in ghee are a wonderful topping for pulao, korma, ladoo and kheer. We like them steeped in tipple overnight to make a batch of rum and raisin ice cream.
