The Malvani Masala is your entry to the foods of palm fringed, fertile Konkan.
• Equal parts spicy and peppery, this masala is native to Malvan taluka on the Konkan coast
• Homemade, hand-pounded, preservative and colour-free
• The Konkani use it in Kombdi Vade (chicken curry with fried multi-grain puri) and Kala Vaatanyacha Sambar (black pea stew)
• No artificial flavour
• No artificial colors
